Mulberry and its health benefits to human being

    

          Mulberry has been cultivated by man since centuries, for its

 leaves, which were used to feed the silk worms that produce silk 

material. How many of us know that the berries  are  one of the 

fruit which consist of rich beta carotene and functions as 

best remedy to lose weight, to purify blood and to detoxify our 

body. The red colour of this fruit is rich in vitamins and minerals 

and used to help to cleanse the complexion and helps anti aging, 

anti cancer and booster to our eyesight, improve one’s vision and 

rejuvenates the body when consumed.  The leaves are rich of 

nutrients and best as tea, no caffeine and tannin in these leaves. 

These leaves found to have multiple nutrients and minerals and 

helps to heal many  body ailments. The tea from these leaves 

found to be rich of  nutrients and minerals. The plant grows easily

 in tropical and in subtropical climate, bears very few  tiny fruit, but

 when the branches trimmed, the plant started to bloom in huge 

scaleand  even heavier. After every harvest the branches and twigs

 are trimmed to prepare for the next harvest.